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| Romantic Dinner Selections |
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| Mixed Baby Greens with summer vegetables and hibiscus vinaigrette |
| Mussels Casino baked with garlic butter, peppers, bacon and provolone |
| West Indian Seared Shrimp with mango ginger glaze |
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| Roasted Tenderloin of Beef served with caramelized onions and port wine sauce |
| Pepper-seared Yellowfin Tuna with tropical fruit relish |
| West Indian Spiced Mahi-Mahi with pineapple and coconut rum sauce |
| Fresh Seafood Sausage of shrimp,scallops and fish, served with mushrooms, tomatoes and sherry cream |
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| Chef's selection of Fresh Vegetables |
| and either |
| Roasted Vegetable Pasta or |
| Rice and Black Bean Pilaf |
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| Fresh Local Mangos served over ice cream |
| Chocolate Napoleon with dark chocolate mousse |
| $65.00 per person |
| (served for two to ten people) |
| Room Service |
| P.O. Box 1682 |
| St. John, VI 00831 |
| 340-693-7362 |
| Fax 340-693-7362 (call first) |
| E-mail roomservice@stjohnchef.com |
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| Dinner Menu | Home
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| This Room Services Web Page developed by Mary Anne |